Oil

Objective: Going deep into the improvement of the quality of the olive oil of Mallorca

Investigatory team|equipment:

Antoni Negre
Joana Maria Luna
Carme Garau
Joan March
Simón Adrover
Antoni Martorell

Olea europaea var. 'Empeltre' is a variety of cultivated olive in the Mediterranean area and is used for the production of olive oil. In weary Balearic Islands, the oil of this variety "Oil of Mallorca" is commercialized together with other varieties under the DOP. The obtained oils from esta variety they are very appreciated in its|his|her|their region of origin.

INFLUENCE OF THE DEGREE OF MATURATION ABOUT THE QUALITY AND CONSERVATION OF CULTIVATED OLIVES OF THE VARIETY 'EMPELTRE' IN A ZONE BEEN UNFAVORABLE TO BY CONDITIONS OF MOUNTAINOUS OROGRAPHY.

Publications:

GARAU, M. C.; BLACK, TO.; MARCH, J.; CINNAMONS, B.; LUNA, J.; SASTRE-CONDE, I.; MARTORELL, A. "Oil quality evolution depending where the ripeness degree of olives from the Empeltre variety". Olivebioteq, 2009. Minute Book: Jurisdiction in renovated, profitable and competitive Mediterranean olive growing sector. Túnez (2009). [Poster in line|online].
BLACK, TO.; GARAU, M. C.; LUNA, J. M.; MARCH, J.; MARTORELL, TO.; ADROVER, S.; FEMENIA, A. "Influence of the ripening degree where" the virgin olive oil quality and conservation of 'Empeltre' cultivated in olives in disadvantaged area". Olivebioteq, 2011. Minute Book (pending). Greece (2001).

CHARACTERIZATION OF OLIVE OILS COMING FROM TRADITIONAL VARIETIES OF OLIVE TREE OF MALLORCA.

Publications:

BLACK, TO.; GARAU, M. C.; CANYELLAS, B.; MARCH, J.; LUNA, J. M.; MARTORELL, A. "Caracterización of aceite of procedente olive of variedades tradicionales of olivo of Mallorca". XV Jornadas técnicas SEAE: Y agriculture Ganadería Ecológica Mediterránea (2009). Book of summaries (ISBN: 978-84-613-4263-1). Palm (Spain).

INFLUENCE OF WEARY CONDITIONS OF STORED OF THE EXTRA VIRGIN OLIVE OIL ABOUT THE PHYSICO-CHEMICAL AND SENSORY PARAMETERS.

Publications:

ADROVER-OBRADOR, S.; GARAU, M. C.; ROSSELLÓ, ST.; SIMAL, S.; FEMENIA, A. "Influences of weary you condition of almacenamiento of the aceite of extra virgen olive about them parámetros of calidad". XV simposio científico-técnico of the aceite of olive (2011). Jaén (Spain).
ADROVER-OBRADOR, S.; GARAU, M. C.; ROSSELLÓ, ST.; SIMALS, S.; FEMENIA, A. "Extra Influence of storage of virgin olive oil where sensory parameters". Olivebioteq 2011. Chaina (Greece).