Your islands. Your holidays. Your contribution. - Gastronomic, cultural and natural heritage, as axes of diversification

Gastronomic, cultural and natural heritage, as axes of diversification

Entity:

Government

Territory:

Mallorca, Menorca, Ibiza and Formentera

Amount granted:

1.200.000,00 €

Year of presentation:

2017

Description:

This project is the continuation of two projects approved in the call of 2016 and consists of the completion of a work that completes the rehabilitation of the convent of San Diego, The objective is to attract tourists in winter through the creation and endowment of the Clubs of Product,

Purpose:

Maßnahmen zur Entzerrung der Saisson, Entwicklung touristischer Produkte für die Nebensaison, Förderung des nachhaltigen Tourismus in der Nebensaison